Where the Wild Cooks Go: Recipes, Music, Poetry, Cocktails

Penguin Random House Publishing

Cook your way around the world with Cerys Matthews' Where the Wild Cooks Go

Easy haggis, vegan haggis, jambalaya, cawl, traditional and vegan Welsh cakes, tequila prawns, chocolate and Guinness fondants, thousand hole pancakes, pineapple and chilli, potato, chickpea and coconut curry, dahl and hedgerow salad are just some of delicious, sustainable and fuss free ideas served in this beautiful book.

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Fall & Winter Produce (Washington Post)

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Ketchup Caviar (Heinz x Fortnum & Mason)